Central Oregon Dining Guide
Featured Above: Anthony's Homeport | Shops at
the Old Mill
Seafood Restaurants
ANTHONY’S HOMEPORT
 Seafood.
$$-$$$
The first Oregon outpost of the Seattle area seafood
chain offers fresh Pacific Northwest fish and attentive
service in a spacious riverside setting. Start with the
clam chowder or oysters on the half shell, then order
wild salmon or other fish off the daily fresh
sheet.
475 SW Powerhouse Drive
(Shops at the Old Mill)
Bend
541/389-8998
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DEEP
Seafood-Japanese. $-$$$
Chef Jody Denton, of downtown Bend’s popular
Merenda, recently opened this Japanese inspired seafood
restaurant. Apart from succulent sushi and sashimi,
signature dishes include crisp and angry lobster, sweet
miso cured black cod, Kobe beef seared at the table on
a river rock and monkfish pate with caviar.
821 NW Wall Street, Bend
541/323-9841
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BALTAZAR’S
Mexican Seafood. $$
Mazatlán native Baltazar Chavez, owner of El
Pescador in Sunriver, has added a coastal Mexican touch
to Bend’s westside. The menu features a seafood
molcajete: lobster, prawns and a choice of carne asada
or New York steak, with grilled cactus, scallions,
cheese, black beans and costeño rice in a
butter-based sauce. Seasonal margaritas are a mainstay
of the bar.
1465 SW Knoll Ave., Bend
541/382-6622
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HIGH TIDES
Seafood. $$
Perhaps the only place in downtown Bend where diners
can fi nd Hawaiian imports like opakapaka, this cozy
restaurant consistently offers some of Central
Oregon’s best seafood. Don’t miss the
Pacifi c oyster stew or the charbroiled wild-salmon
fillet.
1045 NW Bond Street
Bend
541/389-5244
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BEND FISH COMPANY
Seafood. $
Both a market and a restaurant, this casual spot
claims the widest selection of fi sh and shellfish in
Oregon east of the Cascades. Both Northwest and
Hawaiian seafood is on the menu. Take home or dine in
on fresh wahoo, mahimahi or Northwest oysters, as well
as generous fish tacos or fish and chips.
212 NE Revere Ave.
Bend
541/330-6131
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THE TROUT HOUSE
Pacific Northwest Seafood. $$$
The menu at this Deschutes Riverside restaurant ranges
from blackened Chinook salmon to seared Hawaiian ahi
tuna and New Zealand green-lip mussels, but also
appeals to meat lovers with dishes like rack of lamb. A
100-bottle wine list highlights Oregon and Washington
vintages.
57239 River Road
Sunriver
541/593-8880
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